蒼蠅頭炒飯成「迷你版台灣」韭菜花重現中央山脈
2020/05/15 16:54:04
（民視新聞／林嘉玫、胡希哲 台北報導）
吃過川菜蒼蠅頭，不過台北有餐廳發揮創意，用韭菜花炒蒼蠅頭炒飯，還把常見的蟹黃粉絲煲改成「蝦醬粉絲煲」，味道如何一起去品嘗。
川菜「蒼蠅頭」也能作炒飯，還把台灣縮小放在盤子上，一顆顆韭菜花彷彿中央山脈。大口咬下，韭菜花清脆甘甜，豆鼓鹹香讓人一口接一口。
雞蛋炒出香氣，豬肉、豆鼓和韭菜花來回翻炒，師傅可不是要作蒼蠅頭。隔夜飯下鍋，師傅鍋鏟不停歇來回拋鍋……了解詳情 >
[Same Same but Different 食在不一樣] Fried Rice 新馬港台不一樣的炒飯 EP 4/9
2020/10/06
No matter how scrumptious the dishes are, there’s always cooked white rice in every Chinese meal. And leftover plain rice can also be used to cook up a variety of delicious fried rice dishes! Can you imagine durian in Malaysia’s version of fried rice? Is the Taiwanese fried rice dish called “Housefly heads” really cooked with houseflies??? What other types of fried rice do Singapore and Hong Kong have to offer?
對華人來說，每一餐的菜餚再豐富都總要有白米飯。而吃剩的隔夜飯也可以烹調出各式各样的美味炒飯！馬来用榴槤來炒飯，你能想像嗎？台灣的蒼蠅頭炒飯用的是真蒼蠅嗎？新加坡和香港又會炒出什么好飯？
（彩蝶宴－川味蒼蠅頭炒飯介紹於節目3:29處）
[Same Same but Different 食在不一樣] Crabs 新馬港台不一樣的螃蟹料理
（彩蝶宴－桂花紅蟳介紹於節目3:12處）
2020/10/05
Tourists in Singapore love to eat chilli, pepper or salted egg crab. Especially the red chilli crab sauce which goes perfectly well with steamed or fried buns. But have you ever tried green chilli crab? How about Hong Kong’s steamed meat with crab roe, Malaysia’s fried crab with potato starch noodles and Taiwan’s fried egg with whole crabs?
遊客來到新加坡都愛吃辣椒、胡椒或鹹蛋螃蟹。尤其是辣椒螃蟹红彤彤的醬汁配上蒸或炸饅頭，美味無比！但是青辣椒炒螃蟹你吃過嗎？香港的膏蟹蒸肉餅、馬來西亞的瓦煲茨粉根炒螃蟹和台灣的桂花红蟳你又吃過嗎？
