2020/10/05
報導來源取自:mPlay Asia
Tourists in Singapore love to eat chilli, pepper or salted egg crab. Especially the red chilli crab sauce which goes perfectly well with steamed or fried buns. But have you ever tried green chilli crab? How about Hong Kong’s steamed meat with crab roe, Malaysia’s fried crab with potato starch noodles and Taiwan’s fried egg with whole crabs?
遊客來到新加坡都愛吃辣椒、胡椒或鹹蛋螃蟹。尤其是辣椒螃蟹红彤彤的醬汁配上蒸或炸饅頭,美味無比!但是青辣椒炒螃蟹你吃過嗎?香港的膏蟹蒸肉餅、馬來西亞的瓦煲茨粉根炒螃蟹和台灣的桂花红蟳你又吃過嗎?